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KMID : 1024420020060040344
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Food Engineering Progress
2002 Volume.6 No. 4 p.344 ~ p.354
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Suppression Effect of Maltitol on Retrogradation of Korean Rice Cake(Karedduk)
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Song Jae-Chul
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Abstract
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KEYWORD
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suppression effect, maltitol, retrogradation, Karedduk
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